OL19968012W Page_number_confidence 92.50 Pages 362 Partner Innodata Pdf_module_version 0.0.18 Ppi 360 Rcs_key 24143 Republisher_date 20220405193216 Republisher_operator Republisher_time 299 Scandate 20220402040336 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9781469607627 Tts_version 4. Urn:lcp:soulfoodsurprisi0000mill:epub:cb68bdae-f037-4487-98c8-a4918e795924 Foldoutcount 0 Identifier soulfoodsurprisi0000mill Identifier-ark ark:/13960/s272zbhnb7n Invoice 1652 Isbn 9781469607627 Lccn 2013002823 Ocr tesseract 5.0.0-1-g862e Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9803 Ocr_module_version 0.0.15 Ocr_parameters -l eng Old_pallet IA-WL-0000206 Openlibrary_edition This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.Access-restricted-item true Addeddate 16:08:44 Bookplateleaf 0003 Boxid IA40422711 Camera USB PTP Class Camera Collection_set printdisabled External-identifier Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food-in all its fried, pork-infused, and sugary glory-is but one aspect of African American culinary heritage.

Miller argues that the story is more complex and surprising than commonly thought. Focusing each chapter on the culinary and social history of one dish-such as fried chicken, chitlins, yams, greens, and 'red drinks-Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients and innovations that make up the soul food tradition and what it means for African American culture and identity. He saw a commercial for Paula Deen’s 'Paulas Southern BBQ.' He. In 2013 he published Soul Food: The Surprising Story of American Cuisine, One Plate at a Time.

Honor Book for Nonfiction, Black Caucus of the American Library Association COLORADO, USA Adrian Miller had a revelation watching the Food Network in 2004.

2014 James Beard Foundation Book Award, Reference and Scholarship

Soul food book adrian miller